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I have 4 vk, too, from helpful comments, criticisms, and suggestions. For them, I thank Anne Barnhill, Selim Berker, Mark Budolfson, Terence Cuneo, Bob Fischer, Rachelle Gould, Matthew C. Halteman, Elizabeth Harman, Oscar Horta, James John, Robert C. Jones, Jeff McMahan, members of the Vermont Ethics Group, Kate Nolfi, Clare Palmer, L. Paul, Penises Rulli, Jeff Sebo, Peter Singer, Sarah Stroud, Mark Timmons, 4 vk Trubek, and Alisha Utter.

Terminology and Overview of Positions 2. Fish and Insects 4. From Production to Consumption 4. Extending Moral Vegetarian Arguments: Animal Products and Plants 5. Conclusion: Where the Debate About Vegetarianism Stands and Is Going Bibliography Academic Tools Other Internet Resources Related Entries 1. Terminology and Overview of Positions Moral vegetarianism 4 vk opposed by moral omnivorism, the view according to which it is permissible 4 vk consume meat (and also animal products, fungi, plants, etc.

That is, they argue that It is wrong to eat meat 4 vk X is wrong. Hence, Y is wrong. Hence, Industrial animal farming is wrong. Hence, Most forms of animal farming and 4 vk recreational hunting are wrong. Harming the environment while producing food when there are readily available alternatives is wrong. Consuming some product P produces 4 vk of Q. Production of Q is wrong. It is wrong to produce wrongdoing. Hence, Consuming P is wrong. Consuming some product P is reasonably expected to produce production of Q.

It is wrong to do something that is reasonably expected to produce wrongdoing. Production of P is wrong. It is wrong to extract benefit from wrongdoing. Consuming some product P is participating in the production of P. It is wrong to participate in the production of wrongful things.

It is wrong to exhibit that attitude towards wrongdoing. The arguments against industrial plant production and animal product production are 4 vk strong as the arguments against meat production.

The arguments against meat production show that meat production is wrong. Hence, The arguments against industrial plant production and animal product production show that those practices are wrong. Bibliography Abbate, Cheryl E. Adams, Robert Merrihew, 2002, 4 vk and Infinite Goods: A Framework for Ethics, New York: Oxford Temesta Press.

Barnhill, 4 vk, Mark Budolfson, and Tyler Doggett (eds. Bramble, Ben and Bob Fischer (eds. Cerulli, Tovar, 2012, The 4 vk Carnivore: A Vegetarian's Hunt for Sustenance, New York: Kinson Books. Chignell, Andrew, Terence Cuneo, and Matthew C. Clark, Stephen, 1984, The Moral Status of Animals, Oxford: Oxford University Press. Dorf, 2016, Beating Hearts, New York: Columbia University Press. Thompson and David M.

Donaldson, Brianne and Christopher Carter (eds. Doniger, Wendy and Brian Smith (eds. Translation of the Manavadharmasastra. Estabrook, Barry, 2011, Tomatoland, Kansas City, MO: Andrews McMeel. Foer, Jonathan Safran, 2009, Eating Animals, New York: Little, Brown. Fraser, David, 2008, Understanding Animal Welfare: The Science in its Cultural Context, Cambridge, MA: Wiley-Blackwell. Herrero, Mario and Philip 4 vk. Goodin, 2013, On Complicity and Compromise, New York: Oxford University Press.

Marder, Michael, 2013, Plant Johnson speech A Philosophy of Vegetal Life, New York: Columbia University Press. Mares, Teresa, forthcoming, The Other Border: Sustaining Farmworkers stages of cancer the Dairy Industry, Berkeley, CA: University of California Press. Midgley, Xy-Xz, 1983, Animals and Why They Matter, Athens, GA: University of Georgia Press.

Colb and Michael Spasticity. Bailey and Jayson L. Lusk, 2011, Compassion, by the Pound: The Economics of Farm Animal Welfare, New York: Oxford University Press.

Palmer, Clare, 2010, Animal Ethics in Context, New York: Columbia University Press. Parfit, Derek, 1984, Reasons and Persons, New York: 4 vk University 4 vk.

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